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Products
Da Hong Pao |
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| Product name：Da Hong Pao |
| Item：SN-O-DHP |
| Price：26.5-56.5USD/kg |
| Details： |
- Name: Da Hong Pao tea (one kind of Oolong tea)
- Other names: big red robe, scarlet robe
- Origin: Wu Yi Shan, Fujian Province China
- Grade: top grade
- Appearance: traditional looking oolong tea
- Dark and slightly curled tea leaves
- Storage: stored in a dry place and no direct sunshine
- Taste: full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue
- After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes
- Not many tea has the ability to do this
- Brewing guide: we recommend using purple clay or porcelain tea ware
- Rinse tea cup and teapot with hot water
- Fill the teapot half-full with tea leaves
- Steep tea leaves in hot water at 95°C (203°F) for 1 minute for the first and second brewing
- Gradually increase steeping time for subsequent brewing
- About Da Hong Pao Tea:
- Da Hong Pao, also Known as "red robe", is one of the most famous oolong tea grows on the rock of Wuyi mountain
- Among all Bohea teas, Da Hong Pao has the best reputation
- Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is-it's said only several liangs available each year
- Original Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain
- Throughout the years, transudatory fountain from crevices between rocks nourish the four "Da hong pao", tea plants which survive after one thousand years
- Tightly twisted leaves of Dahongpao are greenish brown in color
- Orange tea liquid come with strong floral fragrance
- Even after nine infusions, floral fragrance like sweet-scented osmanthus still remain
- After tasting, the fragrance will last in your mouth for long time
- Da hong pao tea available in tea market is made from tea plants which cloned from the original "Da hong pao", plants in cliff
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