Nutrient ingredients: Chinese red jujube are quite rich in Protein, Calcium, Vitamin C, Iron which are highly demanded by human body.
Character: Superior quality, equal size, dark red, tastes juicy and sweet, thick fresh while small kernel.
Functions: Nourish blood for women; Maintain beauty and keep young; Anti-cancer; Improving muscular strength and weight; Improve the body's immune function; Prevent liverdiseases; Soothe the nerves; Anti-allergy.
Uses: Chinese red jujube can be used as fruit, snack, Chinese traditional medicine, also can be used to make soup, breads, cake, candy, compote and jam.
Benefit:
1, to improve the stomach and intestines: in the gastrointestinal function is not good, the creep of the weak and poor digestion and absorption function, it is suitable for eating red dates.
2, rich in natural vitamin C: jujube contains rich protein, fat and a variety of vitamins, especially contains vitamin C, almost all fruit crown. So red dates can be said to be natural vitamin pills. The most special is red dates containing cyclic phosphate (CAMP), can expand coronary artery, and enhance myocardial contractility.
3, ease tension upset: in the mental stress, heart upset, restless sleep, or general menopausal syndrome, the prescription of traditional Chinese medicine often with plus jujube, jujube has a calming effect.
4, prevention of cancer: jujube ingredient in vitamin C content is very high, and contains a ring of phosphate and hawthorn acid and other ingredients, after research confirmed that more than three of the effects of inhibiting cancer.
5, jujube is often used to prevent lead poisoning, treatment of night blindness, dry hair, skin is thick crack, feelings of irritability, memory loss, insomnia, fundus hemorrhage and skin purpura. In recent years, studies have shown that jujube hawthorn acid has obvious antitumor effect, so often eat jujube is beneficial to the prevention and treatment of tumor.
